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Blade height: 54mm
Blade length: 210mm | Blade height: 44
Hone regularly
with bolster
Vintage Japanese Gyuto Knife 160mm Carbon Steel 1690 250mm Blade height: 54mmExperience the Agility of a Vintage Japanese Gyuto Carbon Steel Precision for Professional Style Cooking. Steel: Carbon steel, 58 HRC Blade length: 160mm Overall length: 290mm Blade thickness: 1. 7mm Bevel: Double bevel Handle: Wood Weight: approx. 250g Origin: Japan Condition: Vintage, pre owned The gyuto literally "beef sword" is Japan's answer to the Western chef's knife, designed for professional kitchens where speed and precision matter. At 160mm
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