Japanese Ceremonial Matcha Green Tea Powder – SHIKIBU-NO-MUKASHI | Yamamasa Koyamaen (Uji, Japan) 30g Can (1.06 oz) TSUJIRI margin:16px auto 32px

margin:16px auto 32px

Clear Sky) shows Mount Fuji glowing under clear skies—an image of good fortune

font-size:28px

Its easy-pour shape and removable strainer make it especially convenient for preparing a smooth matcha base for matcha lattes at home

Japanese Ceremonial Matcha Green Tea Powder – SHIKIBU-NO-MUKASHI | Yamamasa Koyamaen (Uji, Japan) 30g Can (1.06 oz) TSUJIRI margin:16px auto 32pxYamamasa Koyamaen Uji, Kyoto Yamamasa Koyamaen SHIKIBU NO MUKASHI A high grade usucha matcha from Yamamasa Koyamaen with deep umami, elegant sweetness, very low bitterness, and a rich aroma. SHIKIBU NO MUKASHI is the highest level in Koyamaens usucha focused range and can also be enjoyed as light koicha. Uji Matcha High Grade Usucha Deep Umami Very Low Bitterness Koicha Capable Made in Japan Best for: High grade usucha, refined tea ceremony practice,