Okayama Barley Shochu Daido Mumon 720ml brand_Hwayo resulting in a particularly powerful

resulting in a particularly powerful flavour profile

mussels or clams

Nose: Green Apple aromas lead to kiwi and cinnamon

before being  finished in equal parts ex-Seppeltsfield PX Sherry and our very  own ex-Lark Brandy casks

Okayama Barley Shochu Daido Mumon 720ml brand_Hwayo resulting in a particularly powerfulOkayama Barley Shochu uses locally sourced Nijo barley from Okayama Prefecture to create an exquisite barley based Shochu matured is sherry casks. It has been packaged in a Kuromino ware vase, with artwork created by master calligrapher and resident of Okayama, Dr. Ryusuke Katayama. Awarded 1st Prize in the Barley Shochu Category of the 2013 Autumn National Japan Liquor Competition. ABV 25%