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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Origin: Made in Thiers
Compatible with all cooktops including induction and fully oven safe - a more capable version of the everyday skillet
and the dark grey finish pairs beautifully with both stainless steel and natural wood surfaces
A fillet knife lives or dies by its flex - too stiff and you lose meat to the bone
Shibamassa V5 Stainless Santoku Knife 170mm Japanese Saya Origin: Made in ThiersExperience Seki Craftsmanship in an Everyday Santoku The Shibamassa V5 Santoku 170mm is made in Seki City, Japan the historic cutlery capital of Japan from VG5 stainless steel with a San Mai construction. A refined, well balanced everyday knife that punches well above its price point. The Specs Steel: VG5 stainless steel San Mai, stamped Edge grind: Even 50 50 double bevel Blade length: 172mm Blade height at heel: 46. 5mm Spine thickness at heel: 1.
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