Masutani Kokuryu Gyuto 180mm Blue Pakkawood Handle White and less frustration

and less frustration

The carbon steel blade delivers the edge retention and sharpenability that stainless simply can't match - it will take a razor edge on a whetstone and hold it through hard use

The yanagiba's long

elegant tone to the table - versatile enough to pair with any colour in the POP

Masutani Kokuryu Gyuto 180mm Blue Pakkawood Handle White and less frustrationExperience the agility of a compact Japanese chef's knife, built for fast, precise work across meat, fish, and vegetables. The Specs Steel: VG10 stainless Grind: 50 50 double bevel Blade length: 180mm Total length: 310mm Blade height: 44mm Blade thickness: 1. 5mm Weight: 160g Handle: Blue pakkawood, double rivet half tang Origin: Echizen, Japan About the Masutani Kokuryu The Gyuto is Japan's answer to the Western chef's knife a curved, pointed blade