Meyer Lemon and Lavender Cocktail Garnish Ginger Beer Their spring water has taken

Their spring water has taken 50 years to percolate through the Grampian mountains

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natural flavour extract

Complementary Use: Should be used with sulfites for comprehensive preservation

Meyer Lemon and Lavender Cocktail Garnish Ginger Beer Their spring water has takenThis is an equally winning pairing Pur Cocktail Co. They dry BC grown lavender buds along with the natural sweetness of Myer Lemons to create this beautiful cocktail garnish. Gently floral, bright, and tart the Meyer Lemon and Lavender Cocktail Garnish are beautiful in a whole array of gin or vodka sour cocktails or even Lemonade. Not to mention a host of mocktails or to even enhance your water. Incredibly pretty and so delicious! The uses for these