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clean stroke - minimising cell damage and producing clean
The Deba is one of Japan's most specialised traditional knives - its thick spine and single-bevel grind are engineered specifically for breaking down whole fish
reduces drag
the picnic
Tsukasa Shiro Kuro Shirogami #1 Nakiri 150mm - Oak Octagonal Handle Shun Premier clean stroke - minimising cellExperience Tosa Craftsmanship in a Kurouchi Nakiri The Tsukasa Shiro Kuro Nakiri 150mm is hand forged in Tosa, Japan using traditional techniques. Shirogami #1 (White Steel #1) carbon steel with soft iron cladding, finished in kurouchi. A compact vegetable knife built for cooks who want to experience the best of Japanese carbon steel at an accessible entry point. The Specs Steel: Shirogami #1 (White Steel #1) carbon steel, soft iron clad Finish:
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