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San Yang Feng (Lao Cong) - Spring 2018: extremely tender and clear texture with very pronounced Cong Wei throughout
from 3 different vintages
calm and reserved
it also tastes like paper
Lu An Gua Pian 六安瓜片 Oolong San Yang Feng (Lao Cong)Tasting notes by vintageQi Shan, Lu An Traditionally Handmade, Early Spring 2023: Ultra umami and silky, with notes of gai lan. Qi Shan, Lu An 100% Handmade, Early Spring 2022: Beautifully balanced umami, nuttiness, and a buttery texture. Qi Shan, Lu An Early Spring 2022: Grassy, nutty, umami, and floral. Qi Shan, Lu An 100% Handmade, Mid Spring 2021: Roasted greens, floral tannins, and a focused aroma.
