Kitchen Knives ID SanMai Gyuto 220mm Kurouchi Squared Etched - Amboyna & Rosewood Handle + Rosewood Saya espresso cup nimble blade purpose-built for the

nimble blade purpose-built for the intricate detail work that larger knives simply can't do

single-serve baking and serving piece with the signature Toulouse pleated base and kiln-arch handle

with a tall 60mm blade height for full knuckle clearance

Handle: D-shaped blonde PakkaWood® - comfortable for left and right-handed users

Kitchen Knives ID SanMai Gyuto 220mm Kurouchi Squared Etched - Amboyna & Rosewood Handle + Rosewood Saya espresso cup nimble blade purpose-built for theExperience Indonesian Blacksmithing in a SanMai Kurouchi Squared Gyuto The Kitchen Knives ID SanMai Gyuto 220mm Kurouchi Squared Etched is hand forged in Magetan, East Java, Indonesia. SanMai construction leaf spring high carbon steel core, soft iron cladding with a kurouchi acid etched finish, squared spine and choil, and an amboyna burl and rosewood octagonal handle. Rosewood saya included. A premium chef's knife built using traditional techniques