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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
they all live from making Puerh tea
like a good Belgian beer
The soup is thicker and Huigan deeper than in the Miyun cake
It has a heavier sweetness than last year's version
Spring 2024 Hua Zhu Liang Zi gongfu they all live from makingSpring 2024, Ancient gardens, small and big trees picked together. Punchy in the nose, mouth and body. Intense high mountain aroma combined with a good amount of bitterness and strong minerality. This tea ticks all the boxes for a good Menghai Puerh. The high altitude of the gardens give the soup an intense fragrance, combined with a refreshing mouthfeel. The combination of short lived bitterness and astringency gives the impression you're sucking a
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