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Ships within 48 hours · Estimated delivery Oct 11 - Oct 16
3cm (D) x 3
Featuring a specialised rubberised surface
499g (Pan Only) Material Body: 18-0 Stainless Steel (Nickel-Free)
The design brings to mind the detailed beauty found in nature
Kai Kitchen Meat Tenderiser Capacity_For-Two-0.2-1L 3cm (D) x 3Kai Kitchen Meat Tenderiser This Japanese designed tool uses a series of sharp, stainless steel blades to cut through tough muscle fibres in meat. This process not only softens the texture but also allows marinades and seasonings to penetrate more deeply, resulting in more flavourful and evenly cooked dishes. What's Included 1 x Kai Kitchen Meat Tenderiser Key Features Tenderises Without Pounding: The sharp blades effortlessly slice through tough
US$ 170.00
US$ 195.00
US$ 195.00
