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Elisabetta says
plummy fruit
interconnected web of fresh fruit and phenolic
It's a direct press of Agiorgitiko
Laurence & Rémi Dufaitre "Premices" Beaujolais-Villages 2025 region_Franken Elisabetta saysYou cant talk vin de soif without mentioning the Gamays of the Beaujolais, a small region in the south of Burgundy. Light, crunchy, and great with a chill, theyre incredibly versatile wines that deliver pure juiciness without sacrificing complexity. While the region became widely known for Beaujolais Nouveau, the bulk wine bottled and released shortly after picking and finishing fermentation, a counter movement emerged in the 1980s when a group of
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