Tsunehisa Shiro White Steel & Stainless Clad Sujihiki Knife 240mm Made in Japan gyuto Sharpen on a whetstone -

Sharpen on a whetstone - carbon steel responds well to regular honing

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while the rest of the blade rides against the bones to produce clean

Tsunehisa Shiro White Steel & Stainless Clad Sujihiki Knife 240mm Made in Japan gyuto Sharpen on a whetstone -Experience Shirogami in the Japanese Slicing Knife The Tsunehisa Shiro White Steel Sujihiki 240mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding a long, narrow slicing blade for carving roasts and slicing fish with a single clean pull stroke, with the exceptionally fine edge that only pure carbon steel can achieve. The Specs Steel: Shirogami (White Paper) carbon steel core stainless clad, San Mai Blade length: 240mm