Sorrenberg Gamay 2025 Variety_Orbois bottled from the perpetual solera

bottled from the perpetual solera of the  'Hautes-Mottes' vineyard which now comprises 5 vintages

which can feel comparatively thin

We have met this wine many times over the years

with red cherry

Sorrenberg Gamay 2025 Variety_Orbois bottled from the perpetual soleraThe style of Gamay we produce is a combination of traditional Gamay techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before fermentation starts. 10 20% of the fruit is left whole in all ferment. Fermentation with natural yeast is for 2 weeks on skins, after which the wine is pressed and matured in oak for eleven months. 'The 2025 vintage had