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A miniature food choux pastry bun filled with rich Chantilly cream and dusted with icing sugar
Finished with a green silk ribbon and bow
An Ispahan version of the classic French éclair with pink icing
bunny cookie
Candy Easter Egg Decorated with Blossoms in Egg Cup - Peach Egg Chocolate A miniature food choux pastryA tiny candy Easter egg in pastel colours, decorated with blossoms and a silk bow and presented in a delicate cup and saucer "egg cup". Other eggs available separately (see pictures).
US$ 129.99
US$ 165.00
US$ 145.00
US$ 125.00
US$ 165.00
US$ 282.50
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