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or "little tongues
or use them as a base for cacio e pepe for an out-of-the ordinary fresh aroma
traditional of Tuscany
*Organic Ingredients
Parmigiano Reggiano DOP 24 Month 1kg Parmigiano Reggiano or "little tonguesDescription A bold, crumbly, complex Parmigiano Reggiano DOP is made with Italian cow's milk using traditional methods. It is matured for a minimum of 24 months, selected for its complex character and crumbly texture with a distinctive granular crunch. An incredibly versatile cheese and a staple of Italian cooking. Parmigiano Reggiano DOP is an important ingredient in many traditional recipes, a great addition to a cheeseboard and a beautiful garnish
US$ 65.00
US$ 55.50
US$ 135.00
US$ 99.95
