Kai Seki Magoroku Premium Series Japanese Deba Knife - 180mm Collection - Woks & Frypans making it compatible with induction

making it compatible with induction cooktops without needing a separate metal plate

Cook: The Shuttle Chef uses retained heat to continue cooking the food gently and safely without power

and the origin of the name "white charcoal"

Professional chefs prize titanium for its specific properties

Kai Seki Magoroku Premium Series Japanese Deba Knife - 180mm Collection - Woks & Frypans making it compatible with inductionKai Seki Magoroku Premium Series Japanese Deba Knife 180mm Embrace the art of Japanese fish preparation with the Kai Seki Magoroku Premium Deba Knife. This traditional, heavy duty knife is specifically designed for butchering and filleting whole fish with precision and ease. Its substantial weight and thick spine provide the power needed to cut through heads and bones, while the razor sharp edge is perfect for delicate filleting tasks. What is a Deba