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The Bone-Jolly Gamay
brambly medicinal cherry
It has a 100-year history but now only 10 hectares are left
Giorgio Melandri is a wine journalist who has been slowly transitioning to full-time cellar master and grower
Camuna Cellars "City Glou" Chambourcin 2021 appellation_Arbois The Bone-Jolly GamayPress 4 Red July 2023 Direct Press Selection Eli Silins began his wine journey back in 2004 at a biodynamic winery in Australia. In 2013 he started making wine in California, and in 2019 he and his wife moved from Berkeley to Philadelphia. I started making wine in California and didnt really think too much about hybrids as there were so many vinifera varieties to explore. When I moved to Philadelphia, you couldnt talk about local wine without mention
