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and when paired with tempura or grilled fish
Made with 100% "Koshitanrei" rice grown in Niigata Prefecture
brewed by hand in the cold of winter in a warehouse buried in snow
and the goodness of the light
Junmai ginjyo[Amamizu]720ml Echigosyuzoujyou and when paired with tempuraIt is a Junmai ginjyo sake with the natural taste of rice, packed with the umami, sweetness and acidity that you can feel when you bite into the rice. The taste is deep and the flavor spreads in your mouth the moment you taste it. At the same time, the aftertaste is crisp and refreshing.
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