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Units of competency TAETAS501 Undertake organisational training needs analysis TAEASS504 Develop and implement recognition strategies TAEICR501 Work in partnership with industry
Core units AHCWHS102 Work safely AHCWRK102 Maintain the workplace Elective units AHCNSY102 Support nursery work RIISAM203E Use hand and power tools AHCECR101 Support ecological restoration AHCWHS101 Work safely If you require RPL Kits with comprehensive benchmarking
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes
machinery and equipment * We can develop additional elective units that are not listed on request (Please contact us for further information)
ERF Checklist-MSFID4014 Produce digital models and documentation for interior design projects Learner Resources (Q) Units of competency TAETAS501 UndertakePlease contact us for more information!
