Yoshimune Aogami Blue #2 Kurouchi Gyuto 270mm - Walnut Handle cutlery set The Tsunehisa Sakimaru Sujihiki Aogami

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish

display cut flowers

and water reservoir mean everything you need is in one compact kit

the 150mm cooking knife is the blade French cooks reach for when precision matters more than power - trimming broccoli

Yoshimune Aogami Blue #2 Kurouchi Gyuto 270mm - Walnut Handle cutlery set The Tsunehisa Sakimaru Sujihiki AogamiExperience Aogami Blue #2 Precision in a Kurouchi Gyuto The Yoshimune Aogami Blue #2 Kurouchi Gyuto 270mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, hardened to 61 63 HRC, with a raw kurouchi finish. A commanding full length chef's knife built for professionals and serious home cooks who want the best in carbon steel performance. The Specs Steel: Aogami (Blue) #2 high carbon steel Construction: