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they work by hand
"The birth of mass production social cooperatives in 1900 made it possible to transform this region
Bruno Sant'Anna
In the glass you’ll find macerated stone fruit
Catherine and Pierre Breton 'Bois Guyon' Vouvray 2019 varietal_Aladasturi they work by handPaul Breton, son of Catherine & Pierre, replanted this plot in 2016 that had been in their family for generations. In 1989 when the family was unable to sell the plot with the stipulation that the plot be farmed organically they decided to re wild the land. The 2019 is the first vintage after replanting. This wine is slightly bubbly and made as a demi sec. At the winery we found the sweetness to be charming and not at all cloying. This wine will get
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