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Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
thin and flexible blade designed for cutting meat off the bone as well as for separating and skinning meat
Hole dimensions 1/4" mesh screen
Filter Dimensions: 19 1/4 x 4 1/4 x 6 1/2
or an after-dinner course paired with wine
TWIN® Master BUTCHER'S KNIFE 10" / 260 mm Product_Balding Clipper thin and flexible blade designedTwin Master is a commercial knife series that meets all requirements of strict hygiene, safety, and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The butcher's knife is used to break down large cuts of meat as well as to separate out bones, fat, and sinew.
