2025 Verbena Riesling Method Ancestral Raised in a mixture of

Raised in a mixture of neutral oak barrels and stainless steel

bottled in the spring with the addition of frozen juice to reach 13 g/l residual sugar before fermenting dry in bottle

then aged in stainless steel for a further six months

Artwork by Holly Neave

2025 Verbena Riesling Method Ancestral Raised in a mixture ofCertified organic fruit from Terrace Edge Vineyard, free draining gravels on the south bank of the Waipara river. Gently direct pressed, fermented dry large format neutral oak. Settled and stabilised over the winter, bottled in the spring with the addition of frozen juice to reach 13 g l residual sugar before fermenting dry in bottle. Fine bead and generous mouth feel. Lively, rich and so much fun. 11% abv. Unfined and unfiltered. Minimal added