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Out of the box sharpness that proves itself immediately - the most compact option in the Murata Ko-Bocho Deba range
Overall length: 340mm | Blade length: 200mm | Blade thickness: 2
Aogami #1 (Blue Steel #1) is among the highest-grade carbon steels used in Japanese knife-making - a tungsten and chromium-enriched high-carbon alloy that takes an exceptionally fine edge and holds it through sustained hard use
Blade length: 105mm | Ko-Bocho (small knife) Deba profile
Makoto Kurosaki VG7 Nashiji Gyuto Knife 240mm Ginsan Out of the box sharpnessExperience Nashiji Finish Precision in a Long Form Japanese Chef's Knife A fully forged VG7 stainless steel gyuto from Makoto Kurosaki, crafted in Echizen, Japan. San Mai construction with stainless cladding, water quenched and hardened to 62 HRC. The Nashiji (pear skin) finish provides a refined, textured surface that reduces drag and food adhesion. The Specs Knife Type: Gyuto Blade Length: 240mm Total Length: 390mm Blade Height: 63mm Spine
