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Ingredients To Make Shikanji Masala
Kasuri Methi (1%)
Country style sourdough with 20% whole wheat flour
which become soft and slightly sticky when cooked
Rice | Ajara Gansal Rice -Semi Polished - Natural - Aromatic ,No Chemicals - Two Brothers - 1000gm italian Ingredients To Make Shikanji MasalaFrom Ajaras soil, this GI tagged rice is Kolhapurs legacy rich in vitamin B, fibre, iron, zinc & magnesium for satvik, naivedya & easy digestion. Grown by farmers in the ajara region of the Kolhapur district. Ajara has a GI tag. Native variety of aromatic rice grains. Usage Info Flavor: Nutty and subtly sweet, with a hint of earthiness. Texture: Light and fluffy, with a slightly firm bite. Aroma: Mildly aromatic, with a gentle, lingering scent. Usage
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