Spring 2023 Hekai single trees Shu Cha to Ba Da Ye

to Ba Da Ye

This is a heavily fermented Pu-erh

It was fermented in a fairly small batch (less than 300kg) in 2020

Spring 2023

Spring 2023 Hekai single trees Shu Cha to Ba Da YeEarly Spring 2023, Man Nong village, big trees from the ancient tea garden Loose leaf Pu erh tea Soft and powerful with a good mouth coating effect This tea is made of the three biggest trees growing in Na Duo's ancient tea gardens. She picked them separately from the main harvest, we stored the mao cha in Pu'er City for six months before releasing it. It offers a deeper experience than the Hekai cake. You will get a better Huigan and Chaqi. The tea