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evaluate and control food safety hazards FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
orientation
Core units AHCBUS511 Manage enterprise staff requirements AHCPCM507 Diagnose plant health problems AHCPHT511 Develop a horticultural production plan AHCWHS503 Manage workplace health and safety processes AHCWRK521 Plan
neck and shoulder massages for relaxation Group C SHBXCCS004 Recommend products and services Group C SIRRINV001 Receive and handle retail stock Group C SIRRMER001 Produce visual merchandise displays Group C * We can develop additional elective units that are not listed on request (Please contact us for further information)
ERF Checklist-ICTWEB433 Confirm accessibility of websites EAL evaluate and control food safetyPlease contact us for more information!
US$ 139.00
US$ 39.00
US$ 10.00
US$ 95.00
US$ 140.00
US$ 10.00
US$ 15.00
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