Muneishi Aogami 2 Iron Clad Gyuto 240mm Kurouchi Finish Carbon Steel At 200mm this is a

At 200mm this is a nimble

it looks like a sleek black glass surface

comfortable grip through even the longest prep sessions

and space to add more

Muneishi Aogami 2 Iron Clad Gyuto 240mm Kurouchi Finish Carbon Steel At 200mm this is aExperience the Power of Muneishi Hand Forged Aogami 2 Gyuto 240mm The Muneishi Aogami 2 Iron Clad Gyuto 240mm is a serious chef's knife made entirely by one man. Kosuke Muneishi san third generation blacksmith from Echizen forges, tempers, hammers, and sharpens every knife himself. At 240mm, this gyuto is the professional's choice: long enough for full length slicing strokes, thin enough for precision work, and hard enough at 63 64 HRC to hold an edge