Pandan Jelly (Retired) thmzodiac you can't beat it

you can't beat it

Manatees rarely raise their heads above water yet frequently feed close to the surface

there’s simply no one better

the Sun is just around the bend

Pandan Jelly (Retired) thmzodiac you can't beat itPandan is a tropical plant used widely in Asian cooking as a flavoring. The leaves are used either fresh or dried, and they have a nutty, spicy sweet fragrance and flavor that enhances many Asian dishes, especially rice and rice pudding, cakes and desserts. The pandan can be steeped in coconut milk for an amazing pandan chilled dessert: green jelly cubes, young coconut flesh, and rich sweetened cream. Our OHM Pandan bead brings this same spicy flavor