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Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages If you require RPL Kits with comprehensive benchmarking
Core units CHCDIV001 Work with diverse people CHCVOL001 Be an effective volunteer HLTWHS001 Participate in workplace health and safety BSBCMM201 Communicate in the workplace Elective units CHCCOM005 Communicate and work in health or community services CHCLEG001 Work legally and ethically HLTAID010 Provide basic emergency life support * We can develop additional elective units that are not listed on request (Please contact us for further information)
Applicant assessment: With comprehensive ACSF assessment tasks aligned to specific core skills
roller and spray If you require RPL Kits with comprehensive benchmarking
ERF Checklist-ICT50118 Diploma of Information Technology EAL Units of competency SIRRFSA001 HandlePlease contact us for more information!
