Cameron 'Abbey Ridge' Pinot Noir 2023 varietal_Petit Sirah It's fermented and aged in

It's fermented and aged in 500L barrel

low-acid whites

Some vintages are more tightly-wound upon arrival

From the importer: Since 1989 only organic supplements have been used in the vineyards which are planted to a density of between 6600 (older plantings) to 8700 vines per hectare

Cameron 'Abbey Ridge' Pinot Noir 2023 varietal_Petit Sirah It's fermented and aged inCameron winery was founded in 1984 by winemaker John Paul in Dundee, located within the Willamette Valley AVA in Oregon. John Paul has been committed to the old fashioned way of farming grapes choosing to dry farm, eschewing pesticides and herbicides. These wines are still a benchmark and considered some of the top wines in Oregon, sadly not always easy to find on the East Coast. Ive had a few back vintages of Camerons Pinot Noir and Chardonnay and am