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Ships within 48 hours · Estimated delivery Oct 10 - Oct 15
Style: Santoku Blade Length: 165mm Blade Material: Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad Thickness at midpoint: ~2
Kurouchi Finish HRC: ~62-63
This fundamental bag is meticulously crafted for both accomplished chefs and emerging culinary talents
Stainless Clad HRC: 63 Handle Material: Octagon Ebony
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Resin (Green) Tosa Style: Santoku Blade Length: 165mm
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