2020 Mengku Ripe 2017 We chose not to incorporate

We chose not to incorporate it to our Jingmai Gulan blend because it was processed a bit redder than the other batches

feeling air going through your throat

you get some minerality: a combination of bitterness and astringency that makes the tea very enjoyable in the mouth

For unknown reasons

2020 Mengku Ripe 2017 We chose not to incorporateMengku older tea gardens Fermented in Mengku in Winter 2020, heavy fermentation Licorice themed tea This is a partially aged tea, the storage was dry, but not too dry. We got it from the farmer who sold us the Mang Nuo single trees tea, he showed up to our shop again with a couple of interesting samples. This one struck us by its quality, and by something that is characteristic of a style of ripe Puerh aging, usually a sign of heavy fermentation, soft