Seki Magoroku Kinju Sashimi Knife 240mm Japanese Knife The roll-and-tie closure keeps everything

The roll-and-tie closure keeps everything secure

Wüsthof's curved design keeps the fork securely anchored in the roast while the long

chopping vegetables

The Baking Pan

Seki Magoroku Kinju Sashimi Knife 240mm Japanese Knife The roll-and-tie closure keeps everythingExperience Traditional Japanese Single Bevel Craftsmanship in a Sashimi Knife The Seki Magoroku Kinju Sashimi Knife 240mm is a traditional Japanese single bevel blade built for the clean, precise slicing that sashimi and sushi preparation demands. Made in Seki Japan's knife making capital with AUS 8A stainless steel and a heat resistant nylon bolster, it's a professional grade sashimi knife at an accessible price point. The Specs Steel: AUS 8A