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with added value
The Rosé Wine and Spirit Challenge (2024) – Gold Medal
Bright acidity provides refreshing length
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Vriesenhof Grenache 2022 Vriesenhof Cabernet Sauvignon 2024 with added valueThe grapes undergo a 24 hour cold maceration before inoculation with a specific yeast culture. The Grenache completes alcoholic fermentation in the stainless steel tanks before being racked to barrel. Full malolactic fermentation is completed in tanks. Maturation, 14 months in old (40+ years) 4,000l foudre. Deeply coloured, suggesting good extraction and concentration of flavour. Cocoa, strawberry and exotic spice aromas are matched by a palate rich
