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The unit knowledge guide contains information for students to read additional information related to their units of competency or course and as additional support to the learner guide
equipment and merchandise * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency FBPRBK3014 Produce sweet yeast products FBPRBK3007 Produce specialty flour bread products FBPRBK3006 Produce savoury bread products FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products If you require RPL Kits with comprehensive benchmarking
Units of competency AHCARB314 Implement a tree maintenance program AHCARB316 Perform pruning operations AHCARB323 Identify trees If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-BSBLEG529 Apply legal principles in corporation law matters RGR The unit knowledge guide containsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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