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Ships within 48 hours · Estimated delivery Oct 11 - Oct 16
The Porterhouse and the T-bone come from the short loin portion of the cow
They are ideal for creating restaurant-quality dishes right at home
The other side honors the roots: Harrell Ranch
grain-finished for the perfect balance of tenderness and taste
Ranch-Cut Porterhouse Quality:Prime The Porterhouse and the T-boneThe Porterhouse and the T bone come from the short loin portion of the cow. They are identified as similar cuts, being side by side on the short loin. Both are bone in N. Y. Strips, with a filet on the opposing side of the bone. The difference is that the Porterhouse has a much more significant amount of that Filet vs. the T Bone. The Porterhouse will have a 6 8 oz Filet, and the T Bone will have a 1 4 oz filet. Remember that bone is a good thing for
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