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strongly flavoured meats and most cheeses (not blue ones)
The iron-infused
we co-ferment the Grenache and Mataro in what is essentially a vineyard blend
vintage after vintage
Domaine Drouhin, Arthur SAUVIGNON BLANC strongly flavoured meats and mostFrom the winery: (2009 Description) Ripe, healthy fruit was hand picked into small totes, and then whole cluster pressed. Half of the juice was fermented in French Oak barrels (20% new) to create a round, rich texture. The other half was fermented and aged in stainless steel to maintain the purest and most elegant expression of Chardonnay. After eight months, these two styles were blended to create a cuve of a more delicate nature to Vronique, it is
US$ 65.00
US$ 92.00
US$ 50.00
US$ 45.00
