Spring 2016 Jingmai Gulan Weight:20g sample we used leaves from four

we used leaves from four gardens located on the Da Ping Zhang plateau and the upper slopes bordering the village

At four o'clock

We sourced the tea from Yubai's grandparents who own part of this garden and spend most of their time maintaining and harvesting the tea themselves

Oxidation was done under the sun

Spring 2016 Jingmai Gulan Weight:20g sample we used leaves from fourAncient tea gardens of Jingmai Mountain, single trees blend Picked from late March to mid April 2016 Processed by Yubai and William in Jingmai Village Pressed into 357g pu erh tea cakes Our flagship Pu erh tea from Spring 2016 was crafted from several single tree productions. We have given this tea a green personality through a heavy kill green process (wok frying), it is floral and powerful. This tea has a really strong Chaqi (body feeling) and