Pay in 4 interest-free payments of $17.50 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
An evening to sit back and relax and let our very own Chef Stephen Jeffers do all the cooking for you
naan bread
Pintxos - Toasted Spanish Bread (create your own toppings)
Salad Lyonnaise - hens egg
INTRODUCTION TO GREAT BREADS 160520-1030-1430 japanese An evening to sit backWe all love bread and Italian bread is absolutely delicious and very moreish. From focaccia, ciabatta to friselle & pane di matera. You will learn the art of this ancient type of bread making, there are different types of bread to all the regions of Italy. In this class you will learn how to make: The Perfect Brioche Buns. Multi Seed Wholemeal Country Loaf. Tear & Share Garlic Bread. Lightly Spiced Moroccan Flatbreads. (make for North African inspired
