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store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards
The PowerPoint presentation supports the trainer/teacher in creating an interactive learning environment
Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks
please email your six selected elective units to info@caqa
ERF Checklist-CPCCWF3005 Install decorative tiling New Unit store and maintain stock SITXMGT004Please contact us for more information!
US$ 135.00
US$ 135.00
US$ 135.00
