Spring 2020 Jingmai Gushu Mao Cha 2017 The consequence of this steep

The consequence of this steep angle is that the leaves that fall on the ground are very soon washed away by the rain

you can allow a longer steeping time

We do not use this material for puerh tea because the taste is too weak

the single trees version offers a more intense and complex experience

Spring 2020 Jingmai Gushu Mao Cha 2017 The consequence of this steepAncient Tea Garden leaves from Jingmai Mountain Late March 2020 Hand processed in our tea factory Loose leaf Pu erh tea Here is our first 2020 batch of Gushu. The leaves come from Guang Jing garden, located just above Jingmai main village. The tea is quite strong this year. The huangpian were not sorted, this is fresh mao cha straight out of our factory. This tea can be enjoyed now and you'll notice a lot of changes over the next months. You can also