2.32 qt. Ichiban Eggplant Edible Flower it is actually biennial in

it is actually biennial in areas warm enough to let it overwinter

dark green leaves well known as the classic garnish for deviled eggs and an ingredient in tabbouleh (parsley salad) or white clam sauce for pasta

vase-shaped plant

Resistant to verticillium wilt (V) and fusarium wilt races 1 and 2 (F)

2.32 qt. Ichiban Eggplant Edible Flower it is actually biennial inPretty, productive, and deliciousIchiban type Japanese eggplant meets all of your garden goals! The slim, 10 inch long, deep purple fruit tastes sweet and mild, making it a perfect choice for grilling and roasting. Chefs love creating culinary treats with this beauty, so imagine how scrumptious your meals will taste when you harvest this lovely homegrown, thin skinned eggplant just hours before dinner. A hybrid variety, it prefers warm weather but