Ajola, Rosso del Poggio 2022 Muscat Grapes undergo malolactic fermentation with

Grapes undergo malolactic fermentation with 80% remaining in full bunches

On the 8th day they are gently pressed and left to ferment in stainless steel tanks

with a prominent sour raspberry nose

High minerality

Ajola, Rosso del Poggio 2022 Muscat Grapes undergo malolactic fermentation withJacopo Battista of Azienda Ajola works to maintain the seventy five year old vines of his 3. 5 hectare estate in Orvieto, which intersects the boundaries of Umbria, Lazio and Tuscany. His wines are beautiful representations of the volcanic terroir, which were laid during the formation of the Apennines, as well as the vineyards harmonious relationship with nature. 100% Sangiovese aged in chestnut barrels. Rich, round and full with grippy tannins and a