SAKE brewed by Wine yeast [Echigo tsurukame]720ml Jyunmai Daiginjyo The gorgeous ginjyo aroma and

The gorgeous ginjyo aroma and the pure flavor of Yamadanishiki spread gently

you will find a smooth and delicate mouthfeel

The ending bitterness after the sweetness has unraveled goes well with salty foods

with a broad and soft umami flavor that swells mellowly and disappears gracefully

SAKE brewed by Wine yeast [Echigo tsurukame]720ml Jyunmai Daiginjyo The gorgeous ginjyo aroma andThis is a Junmai ginjyo sake made with wine yeast instead of sake yeast. It is an easy drinking sake with a fruity aroma like green apples, just the right balance of acidity and sweetness like white wine, and a good mouthfeel. It has a refined sweetness that is not too sweet and has a refreshing aftertaste. Recommended for those who don't usually drink sake, or those who don't like dry sake.