Learning and Assessment Kit-CHCLAH006 Coordinate planning, implementation and monitoring of leisure and health programs New Core units SITHASC020 Prepare dishes

Core units SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces

beams and walls CPCCCA3020 Erect and dismantle jump-form formwork CPCCCA3027 Set up

assess and control safety risks Group C SITHIND002 Source and use information on the hospitality industry Group C * We can develop additional elective units that are not listed on request (Please contact us for further information)

panelling and moulding CPCCCA3025 Read and interpret plans

Learning and Assessment Kit-CHCLAH006 Coordinate planning, implementation and monitoring of leisure and health programs New Core units SITHASC020 Prepare dishesOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to