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The fruit is sourced from a friend's sandy
only 20% spent 12-days fermenting on skins before being pressed into used barrel"
Her subsequent journey has been to move to Italy and make natural wine in Lazio
criticizing rules that ‘standardize’ winemaking and pushing to improve farming practices across the region
COZs "Pop" Vital Branco 2023 Style:Orange • Skin Contact The fruit is sourced fromThe COZ project is a partnership of Tiago Teles of Gilda and RAIZ and Antonio Marques da Cruz of Serradinha (featured in November's Direct Press, he puts ladybugs on the corks). They joined forces in order to work the land of one of their winemaking heroes, Jose Mendona of Quinta dos Cozinheiros, who passed away tragically. The name COZ is taken from his winery. After a few vintages they acquired some more parcels in the Montejunto mountain range, a
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