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the process resorts to the most up-to-date oenological practices
We added Syrah and Malbec to the blend for enhanced complexity
it is completely free of additives
“I source my Shiraz grapes from about 6 vineyard sites on the Barossa Valley floor
Moss Wood, Amy's VIOGNIER the process resorts to theFrom the winery: Combines the blueberry and blackcurrant fruit characters of Yallingup with violets and redcurrant from Cowaramup, generous fruit depth with soft oak influence providing a toasty, spicy background. Cabernet Sauvignon blended with Petit Verdot, Malbec and Merlot. This wine was made under the Amys label from the 2004 vintage. Prior to this it was labelled Amys Blend (2003) Amys Vineyard (2002) and Glenmore Vineyard from 1997 through to
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