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Perfect for appetizers or to add a touch of flavor to sauces and salads
This red is characterized by a lively freshness and hints of ripe red fruit
Appartenente alla famiglia delle paste filate ovine
elastic and soft
Canestrato Format:300 g Perfect for appetizers or toBorn in the Sicani Mountains, it is a hard cheese, the result of a long dairy tradition. Produced with mixed cow sheep milk, aged for 4 months, it matures slowly in the characteristic rush baskets. Its unique, delicate and slightly savoury taste makes it an Italian excellence, awarded in 2016 as the best cheese in Italy.
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